24 Poems: “The Dinner Party”
Krabbsmorgas
That beginning roux
Then a yolk and cream
Stirred until silky
For a catalyst cream
Alas, when mixed with sherry
Dill salt and pepper
Presented on thinly sliced Vetebröd
Now their feeling so pepper
There was a spritely glee
For the lightness and sweetness
And pastry-like texture
Smiles of sweetness
Dare I say it wasn’t perfect
But I’m not sure if anyone knew
The fine pale wine
Reassured what they knew
A very pleasant introduction
To the next courses ahead
And all the joy
That will tickle through our heads
DeaBeePea 6-27-20