Creamed Tuna on Toast–A Meal My Family Liked the Most

A tin of light tuna in oil–“Chicken of the Sea’–

once passed as gourmet at least with me,

so it might come back with a recession,

for once all were skinny (without question):

First blend dallops of white flour and butter.

Once the butter melts, take this cue from Mother:

Let the mixture come to a rolling boil

before stirring in tuna and then enjoy.

 

 

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