What’s so gouda ’bout cheese?
Feta’vall it’s delicious
I’Monterey’ve about all the types, Jack
Colby here a while
But I’ll try to Brie Swiss about it
While I Whey in on all the varieties
Don’t feel Bleu, if it gruyere on me
It’ll grow on you here too
If you Crambert the puns,
I Curd be persuaded
To cease to Pepper in more names Jack
I don’t see the Parmesan ‘swering your questions
And I must say your cheddar is pretty Sharp.
Okay the parmesan one is a stretch