Hour 14


I prefer the bland ones, the incredibly sweet ones
The cream buns, the Swedish-style saffron buns
The ones that crack and snap and the ones that stretch for miles
Lightly baked crackers or even the seemingly vile
Food is all food to me
The slightly burned ones, the incredibly tangy
The deep fried chicken in unbelievable flavorful harmony
The most aromatic ones to the strictly appetizing
Inedible-y delicious cake dough and the golden crust rising
Food is all food to me

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