Round.
Not for appearance,
but for the ease of making.
Nature requires at least an oval
for square is too much effort.
In my youth, pepperoni was it.
Mushrooms were gourmet.
But now, there’s figs and prosciutto,
pesto, and lamb with mint.
Introduce gluten free, and cauliflower crust.
I like it cracker crisp, and the toppings thin.
Spicy tomato sauce, not too much cheese,
and not too oily or droopy.
Pizza! God’s gift to the big butt!!
Hah! Gift, indeed! I just really love the title (and kept thinking about how I had no idea pizzas were really referred to as pies until I visited a friend’s family in Long Island—and said pies were indeed delicious).