Act 1: Farmers Market
Sniff sniff smile, vine ripened tomatoes
Scratch scratch squeeze, hand-picked lemons
Act 2: Urban Kitchen
Wash and prep, peel and dice
Stir and season, into the salad bowl you go
Save the seeds for the rest of the show
Act 3: Concrete Jungle
City house, no yard, sketchy soil not meant for edible gardens
Salvaged seeds, rinsed and buried in pretty planters
Sleeping soundly, bathing in sunshine
Peeking slowly, stretching for support
Act 4: DIY Kitchen Scrap Garden
Weeks and weeks of scorching sun
Battling with hummingbird moths and green monster worms
Wishing for bees or breezes, hand pollinating instead
From seeds they sprouted, growing tall, bearing fruit
Ready for the next food adventure
What a funtastic journey to go on! Thanks for sharing this yummy gem. 🙂
I love the energy of this urban food cycle. It reminds me of Emily Dickinson in tone.