The 24 poem: “International Gourmet Feast”

 

Wine-Matching

 

Strawberry vodka

with the marinated prunes so crabby

and a choice of pale sherry or Pinot Gris

for those canapés crabbé

 

a delightful Pratsche Rosé

for that Parmentier so cool

and a slightly off-dry riesling

for the cheesy soup, so cool!

 

White or red for salad

of Athenian taste

from Oyster Bay

for our awaiting-lips taste

 

Something different for the tagine

Pelforth beer of light amber

a complementary touch

sparked by lights of warm amber

 

Tuscan Sangiovese

will go with the Irish blend

and a Zinfandel

to dance with the chocolate blend

 

DeaBeePea  6-27-20