The 24 poem: “International Gourmet Feast”
Wine-Matching
Strawberry vodka
with the marinated prunes so crabby
and a choice of pale sherry or Pinot Gris
for those canapés crabbé
a delightful Pratsche Rosé
for that Parmentier so cool
and a slightly off-dry riesling
for the cheesy soup, so cool!
White or red for salad
of Athenian taste
from Oyster Bay
for our awaiting-lips taste
Something different for the tagine
Pelforth beer of light amber
a complementary touch
sparked by lights of warm amber
Tuscan Sangiovese
will go with the Irish blend
and a Zinfandel
to dance with the chocolate blend
DeaBeePea 6-27-20