What’s so gouda ’bout cheese?

Feta’vall it’s delicious

I’Monterey’ve about all the types, Jack

Colby here a while

But I’ll try to Brie Swiss about it

While I Whey in on all the varieties

Don’t feel Bleu, if it gruyere on me

It’ll grow on you here too

If you Crambert the puns,

I Curd be persuaded

To cease to Pepper in more names Jack

I don’t see the Parmesan ‘swering your questions

And I must say your cheddar is pretty Sharp.

Okay the parmesan one is a stretch

Mozzarella!