Curse of the Apple Crisp – HOUR 9

I searched in my cupboard for a food that brought up a childhood memory

but nothing worked.

I’m descended from a long line of omnivores.

I’m a boomer whose mom cooked with canned foods and processed flours, every kind of fat, and she baked a lot.

I’m not her.

For eight years, I’ve eaten a plant-based diet, low in fat, dairy, and meat free.

I don’t want to eat meat any longer. The texture and taste do nothing for me. Although I do indulge in the occasional piece of cheese.

At the beginning, I had trouble finding products to keep me plant- based but today with more people joining the movement, it’s easier to purchase foods for my diet.

I felt bad that I failed in finding a something in my cupboard that triggered a childhood memory, so I went back to take another look, and there it was – brown sugar. I recalled one of my favourite desserts – hot apple crisp with that rich, sugary, crunchy, cinnamon and nutmeg, oatmeal, and butter topping crowned with a scoop of melting vanilla ice cream.

Mom used food as a reward and made this dessert often. Unfortunately for my waistline, it’s a lesson I have yet to unlearn. It’s the curse of the apple crisp.

Don’t tell anyone, I still make it today! And I use Mom’s recipe!

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