Hour Nine – Look in your cupboards and find a food that brings up a childhood memory, and the memory is your prompt
Beetnoon
Rummaging in my kitchen shelf for some ground black pepper
to sprinkle over my omelette
I upset the carefully casual collection of jars skulking at the back.
Abandoning hunger along with the staid egg,
I decide to tidy the shelf instead…
… when this whiff attacked me.
And became a time capsule to float me back to
- Aged Six. Nine. Ten. Twelve. Fifteen.
My entire childhood.
My Indian childhood.
Of beetnoon or kaalanamak (black salt).
I don’t have an English name for you,
Oh, beloved half-forgotten magic potion.
I sprinkled you on everything.
On the healthy vegetables and daals, I was forced to eat.
On boiled potatoes and fried potatoes,
or the exotic potato wafers which came in packets.
A luxury. A rare treat.
The spicy, hot ‘n sour tang
hits the back of my nose now
just as it did fifty years ago.
My mouth fills with juicy anticipation.
Hunger returns.
I sprinkle beetnoon on my omelette
and savour the heat of childhood adventures
in the now cool foreignness of Scotland.