“Chef’s Canvas”

Hour Twenty-Two

I could eat pizza every day.

I make my own l luscious, I’m not afraid of hate mail.

You see pizza has graced my palette for breakfast, leftover lunch and dinner etiquette.

Versatile, melting cheeses, veggies, meats, gluten free too. Pizza adornment needn’t a muse.

Pizza is medicinal and fragrant and true, If it’s not on your pizza, then it wasn’t meant to! DMW

 

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