Part II of “The International Gourmet Feast”

 

Shopping Day I

 

Can I get it all in one buggy

probably not

what crab to get

Alaskan Red King, why not

 

for the Potage Parmentier

fresh parsnip and leek

a specialty of mine

the recipe shall not leak

 

must be the finest of cheddar

for the Canadian soup

and the bacon of our nation

and pepper to supe

 

Chorizo vinaigrette

with EVOO the great

for the Spanish Salad

with Marcona almonds so great

 

Cracked green olives

in brine of balsam and glory

for fanciful tagine

What flavour… Glory!

 

DeaBeePea  6-27-20